Raw

Rock oyster, sambal matah mignonette — 7ea

Scallop silk, Andy’s sambal — 9ea

Tuna kinilaw, apple, finger lime, cassava crackers — 26

Raw salmon, pickled green papaya, lemongrass, lime leaf, red curry dressing — 26

Wagyu beef tartare, ginger shallot, nuoc cham, pani puri — 29

Small

Potato curry puff — 9ea

Malaysian king prawn roti, fermented chilli aioli — 17

Toasted rice bread, whipped sambal butter — 14

Crispy corn fritter, lettuce cup, ginger lime dressing — 8ea

Duck ‘lumpia’, spicy coconut sauce — 9ea

Crispy chicken adobo skewer, soy vinegar glaze, black pepper — 9ea

Sate Skewers

Malaysian chicken—chicken thigh, sesame satay sauce, coconut milk — 7ea

Sate padang—LP’s smoked ox tongue, turmeric gravy, fried shallot — 8ea

Filipino BBQ pork—calamansi soy pork fillet, sawsawan — 7ea

Sate share plate—choice of 5 skewers, pickles, dipping sauces, garlic rice crackers — 33

Noodles

Ginger shallot egg noodles, Andy’s sambal, turmeric crumbs — 19 / add spanner crab +10

Smoked brisket char kway teow, thick rice noodles, shallot, crispy garlic — 32

Spicy pork noodles, sambal matah, garlic shoots — 29

Singaporean white pepper king prawn noodles, soft mushroom, black garlic — 34

Singaporean white pepper mushroom bakmi, shallot, crispy — 22

Curry

Yellow market fish curry, corn ribs, grilled pineapple, mixed herbs — 36

Thai green curry of slow cooked lamb shoulder, kachai, apple eggplant, basil — 37

Fragrant coconut curry, charred cabbage, puffed tofu, lime leaf — 29

Golek chicken peanut curry, ajard, fried curry leaf — 32

Rice

Chicken nasi goreng, fermented green chilli, shallot — 21 / 32

Sinangag fried rice, charred corn, brown butter crumbs — 19 / 28 / add smoked duck breast +16

Shaved calamari and prawn sambal fried rice, makrut lime, sweet soy — 25 / 42

Steamed rice — 8

Vegetables & SALADS

Smashed cucumber, garlic vinegar — 18

Island Radio salad, banana blossom, grilled pineapple, lily flower, peanut satay vinaigrette — 19

Morning glory, nage gravy, crispy garlic — 21

Flash fried brussels sprouts, spicy tamarind glaze, salted egg — 19

Charred broccolini, sambal brown butter, puffed — 21

Meat

Wok tossed black pepper beef, greens, kecap manis, charred onion — 39

Charred turmeric brined chicken, coconut sambal — 28 / 56

Salt and pepper pork tomahawk, sambal, pickled cucumber — 51

Crispy lamb ribs, caramelised sambal, fragrant herb dressing — 47

300g maranggi-spiced scotch fillet, sweet soy, fragrant salad — 59

Charred 600g pasture fed rib eye, egg yolk & calamansi sauce — 99

Seafood

Jimbaran-style grilled baby barramundi, makrut lime, sweet soy — 47

Grilled baby octopus, garlic, bamboo shoots, tomato, kumquat, chili jam — 29

Garlic tiger prawns, tauco sauce, broccolini — 49

Large Format

Roasted Pork Belly — 600g 85 / 1kg 105
Balinese dried rub, gem lettuce, pickles, sambal matah

Purebred Black Angus Tomahawk — 1.6kg 230
Rendang-rubbed, wok fried greens, garlic fried rice, coconut sambal, pickled cucumber

Dessert

Coconut Pudding — 15
coconut sago, ginger cookie crumbs, roasted coconut flakes

Kopiko Tres Leches — 17
three milks cake, brown butter milo crumbs, whipped cream

Banana fritters — 16
spiced sugar, pandan ice cream, passionfruit

Pineapple Boat — 24
pineapple jam, fresh mango, crispy pineapple, whipped cream, coconut

A 3% gratuity applies to all dine-in bills, and is removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. Please note that a 10% surcharge applies on Sundays, and a 15% surcharge is applied on public holidays.