EAT
Flavours drawn from south east asia and the islands of the region — Our menu moves with the seasons and local produce.
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SNACKS & APPETISERS
STEAMED EDAMAME, CITRUS SALT 12
HOUSE MADE PICKLED VEGETABLES 10
SALT & PEPPER PORK STEAMed BUN, HOISIN KETCHUP 14EA
HOT BUTTERED SAMBAL QUEENSLAND LOBSTER ROLL 22EA
WHITE SOY TORCHED WAGYU ONIGIRI 15EA
RAW BAR
APPELLATION ROCK OYSTER, RICE WINE VINAIGRETTE (A) 6.5EA
SPENCER GULF WA Kingfish sashimi, yuzu fennel, black beans powder 30
Spicy ULLADULLA NSW yellowfin tuna tartare, gochujang sambal, crispy rice 29
KING ORA NZ SALMON, PICKLED GREEN PAPAYA, LEMONGRASS, RED CURRY DRESSING 28
RAW SEAFOOD PLATE, ORGANIC SOY SAUCE, DAIKON (m) 49
PARDOO Wagyu beef tataki, black truffle miso, burnt garlic ponzu, chinese donut 33
NOODLES, RICE & DUMPLINGS
MOOLOOLABA QLD SPANNER CRAB & PRAWN WONTON, LIME BEURRE BLANC (5pc) 25
pork & chive DUMPLINGS, CHILLI BLACK VINEGAR (6pc) 22
KING PRAWN ROTI, fermented chilli aioli 21
SEAFOOD XO LONGEVITY NOODLE, SUPREME BROTH 45
DAN DAN NOODLES, SESAME SAUCE, SPICY autumn mushrooms 31
Pork & prawn sambal fried rice 27/35
SEAFOOD & MEAT
MAKRUT SOY WAGYU SKEWERS 14EA
HOT HONEY WAGYU, wood MUSHROOM, charred onion, dried chilli 44
STEAMED WHOLE line-caught NZ SNAPPER, GINGER SHALLOT, BOK CHOY 48
AQUNA RIVERINA NSW MURRAY COD, GRILLED SNAKE BEANS, RED CURRY 49
turmeric fried chicken, golek peanut curry sauce 45
SCALLION ROLLED WAGYU, EGG YOLK GYU DARE 46
SLOW-COOKED chongqing spiced LAMB SHOULDER, CHARRED CORIANDER VERDE, YOGHURT, ROTI 64
500g pasture-fed o’connor rib eye, brown butter ponzu 99
SALAD & VEGETABLES
SUGAR SNAPS, GAI LAN, FRIED GARLIC 16
SMASHED CUCUMBER SALAD, KOMBU VINEGAR 15
WHITE KIMCHI & POTATO GRATIN 16
sweet corn pancake, sweet & spicy sauce 23
CHARRED BROCCOLINI, SPICY TAMARIND 17
BABY COS, PONZU & shiso VINAIGRETTE 14
STEAMED JAPANESE SHORT-GRAIN RICE 7
DESSERT
BURNT PAVLOVA, YUZU CREAM, PANDAN ICE CREAM 17
THREE MILKS CAKE, elderflower cream & SEA SALT 16
RASPBERRY GRANITA, COCONUT SAGO, MINT 8
Most of our menu can be modified to be vegetarian, please kindly ask our team.
A 3% GRATUITY APPLIES TO ALL DINE-IN BILLS, AND IS REMOVABLE UPON REQUEST. 10% SERVICE CHARGE REPLACES THE GRATUITY FOR GROUPS OF 8 OR MORE.
18% surcharge applies to all bills on Public Holidays. Sunday surcharge is 10%
drink
Cocktails inspired by South East Asia and its islands —
Modern Asian sips built on tropical fruit, yuzu, umeshu and a little heat
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RADIO SPRITZES
watermelon aperol spritz 24
aperol, watermelon, mint
PEACH & YUZU GIN SPRITZ 23
FOUR PILLARS YUZU GIN, YUZU, PEACH, QUANDONG
UMESHU (PLUM) SPRITZ 25
UCHU 3-YEAR-AGED UMESHU, STRAWBERRY
RADIO COCKTAILS
SUMMER OF GUAVA 25
PAPA SALT GIN, PINK GUAVA, POMEGRANATE SHRUB, TAJIN, FRESH LEMON
MISO BANANA 25
RED MILL COCONUT RUM, ARCHIE ROSE WHITE CANE, BANANA, CARDAMON, MISO, LIME
SALTED MANGO PALOMA 25
OCHO TEQUILA PLATA, MANGO, TAJIN, FRESH LIME, GRAPEFRUIT SODA
ICHIGO SANDO 27
roku gin, strawberry, tamarind, vanilla, lemon, strawberry pearls
HOT PASSION 26
espolòn tequila blanco, passionfruit, chilli honey, fresh lime, tajin
LYCHEE AU GO GO 27
brookie’s vodka, lychee, regal rogue rosé vermouth, manly spirits limoncello
KIWI-SHU 25
cinca tequila blanco, golden kiwifruit, sea salt yuzushu, vanilla, lemon
STRAWBERRY RHUBARB DAIQUIRI 25
archie rose white cane, rhubi rhubarb aperitif, strawberry, lime
BAPTIST COLADA 27
red mill coconut rum, pandan liqueur, pineapple, coconut, lime, nutmeg
RUMBO JUMBO 28
flor de caña 12 year old rum, banana, cardamom, miso, aromatic bitters
NON-ALC. COCKtails
watermelon manolo 19
noot watermelon agave, watermelon, tamarind, vanilla, lime, mint
Radio peach cheeks 19
seadrift wild hibiscus, peach oolong tea cordial, lemon, pink pepper
PAMPLEMOUSSE SPRITZ 18
noot aperitivo italiano, pomegranate shrub, verjus, grapefruit soda, soda
NOODLE BAR LUNCH
Dine in at the bar or take away
wednesday TO FRIDAY 12-2:30PM
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BITES
VEGETABLE SPRING ROLLS, SOY CHILLI VINEGAR (2PCS) 8
DUCK SPRING ROLLS, GINGER HOISIN (2PCS) 12
POPCORN CHICKEN, SAMBAL MAYO 12
TOMATO AND SILKEN TOFU SALAD, SHISO, MISO DRESSING 14
SALT AND PEPPER CAULIFLOWER, CRISPY CHILLI MAYO 10
INDOMIE GORENG FRIED CHICKEN BURGER 16
burger AND beer COMBO 25
indomie goreng fried chicken burger
Choice of tiger beer or bintang beer
NOODLES YOUR WAY
COMBINATION EGG & RICE NOODLE STIR FRY, VEGETABLES 16
ADD POACHED CHICKEN +5 / CRISPY PORK BELLY +5 / SHAVED WAGYU BEEF +10
CHOICE OF SAUCE:
LIME SAMBAL, SESAME SATAY OR GINGER SCALLION
shared menus
Signature 115pp
Minimum 4pax+
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Steamed edamame, citrus salt
Appellation rock oyster, rice wine vinaigrette (A)
Hot buttered sambal lobster roll (A)
King salmon, pickled green papaya, lemongrass, red curry dressing (I)
Spanner crab & prawn wonton, lime beurre blanc (M)
King prawn roti, FERMENTED CHILLI AIOLI (I)
—Aquna riverina nsw murray cod, ginger shallot, Bok choy
500g Pasture fed O’Connor rib eye, brown butter ponzu
Pork & prawn sambal fried rice (I)
Baby cos, ponzu & shiso vinaigrette
—Burnt pavlova, yuzu cream, pandan ice cream
A 3% GRATUITY APPLIES TO ALL DINE-IN BILLS, AND IS REMOVABLE UPON REQUEST. 10% SERVICE CHARGE REPLACES THE GRATUITY FOR GROUPS OF 8 OR MORE.
18% surcharge applies to all bills on Public Holidays. Sunday surcharge is 10%