Raw

Rock oyster, sambal matah mignonette — 7ea

Raw kingfish skewer, coconut, grape, lime — 8ea

Scallop silk, Andy’s sambal — 9ea

Yellowfin tuna, pink grapefruit, citrus tamarind — 27

Spicy steak tartare, celery, crispy shallot, pani puri — 29

Small

Potato curry puff — 9ea

Malaysian king prawn roti, fermented chilli aioli — 19

Toasted rice bread, whipped sambal butter — 14

Corn fritter lettuce cup, ginger lime dressing — 8ea

Duck “lumpia”, spicy coconut sauce — 11ea

Crispy chicken adobo skewer, soy vinegar glaze, black pepper — 9ea

House made sapo tofu, mushroom, tomato gravy — 19

Sate Skewers

Malaysian chicken—chicken thigh, sesame satay sauce, coconut milk — 7ea

Sate padang—LP’s smoked ox tongue, turmeric gravy, fried shallot — 8ea

Filipino BBQ pork—calamansi soy pork fillet, sawsawan — 7ea

Sate share plate— choice of 5 skewers, pickles, dipping sauces, garlic rice crackers — 35

Noodles

Ginger shallot egg noodles, Andy’s sambal, turmeric crumbs — 19 / add spanner crab +10

Smoked brisket char kway teow, thick rice noodles, shallot, crispy garlic — 32

Spicy pork noodles, sambal matah, garlic shoots — 31

Fragrant cumin lamb, egg noodles, kalamansi soy — 35

Singaporean white pepper lobster noodles, soft mushroom, black garlic oil — 69

Singaporean white pepper mushroom bakmi, shallot, crispy garlic — 28

Curry

Yellow market fish curry, baby corn, crispy shallot, mixed herbs — 37

Beef cheek rendang, potatoes, toasted coconut — 39

Fragrant coconut curry, spring vegetables, puffed tofu — 29

Prawn wonton laksa, puffed tofu, crispy chilli — 33 / add noodles +6

Rice

Smoked beef nasi goreng, fermented green chilli, shallot — 21 / 33

Sinangag fried rice, charred corn, brown butter crumbs — 19 / 28

Grilled banana leaf rice, smoked duck breast, assorted pickles — 46

Shaved calamari and prawn sambal fried rice, makrut lime, sweet soy — 25 / 42

Steamed rice — 8

Vegetables & SALADS

Heirloom tomato salad, green papaya, pinakurat — 19

Smashed cucumber, garlic vinegar — 18

Island Radio salad, curried crispy rice, peanut satay vinaigrette, leeks, enoki — 19

Morning glory, nage gravy, crispy garlic — 21

Flash fried brussels sprouts, spicy tamarind glaze, salted egg — 19

Charred broccolini, sambal brown butter, puffed rice — 21

Meat

Wok tossed black pepper beef, greens, kecap manis, charred onion — 43

Charred turmeric brined Aurum poultry cockerel, coconut sambal — 49 / 69

Salt and pepper pork tomahawk, sambal, pickled cucumber — 51

Crispy lamb ribs, caramelised sambal, fragrant herb dressing — 49

300g maranggi-spiced scotch fillet, sweet soy, fragrant salad — 59

Charred 600g pasture fed rib eye, egg yolk & calamansi sauce — 99

Seafood

Jimbaran-style grilled baby barramundi, makrut lime, sweet soy — 47

Grilled southern calamari salad, green shallot, sweet corn, garlic — 41

Garlic tiger prawns, tauco sauce, broccolini — 52

Large Format

Roasted Pork Belly — 600g 85 / 1kg 105
Balinese dried rub, gem lettuce, pickles, sambal matah

Pure Bred Black Angus Tomahawk — 1.6kg 230
Rendang-rubbed, wok fried greens, garlic fried rice, coconut sambal, pickled cucumber

Dessert

Coconut Pudding — 16
coconut sago, ginger cookie crumbs, roasted coconut flakes

Kopiko Tres Leches — 19
three milks cake, brown butter milo crumbs, whipped cream

Pie Susu — 13
Balinese milk custard tart

Pineapple Boat — 26
pineapple jam, fresh mango, crispy pineapple, whipped cream, coconut

Dessert COCKTAILS

Espresso Martini — 23

Kopi Old Fashioned — 25
black sesame, basil hayden bourbon, grada coffee lequer, gula melaka, bitters

A 3% gratuity applies to all dine-in bills, and is removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. Please note that a 10% surcharge applies on Sundays, and a 15% surcharge is applied on public holidays.