Raw

Rock oyster, sambal matah mignonette — 7 ea

Raw kingfish skewer, coconut, grape, lime — 7.5 ea

Scallop silk, Andy’s sambal — 8 ea

Yellowfin tuna, pink grapefruit, citrus tamarind — 25

Spicy steak tartare, celery, crispy shallot, pani puri — 27

Small

Potato curry puff — 9 ea

Malaysian king prawn roti, fermented chilli aioli — 18

Toasted rice bread, whipped sambal butter — 14

Corn fritter lettuce cup, ginger lime dressing — 7 ea

Duck “lumpia,” spicy coconut sauce — 9 ea

Crispy chicken adobo skewer, soy vinegar glaze, black pepper — 8 ea

House made sapo tofu, mushroom, tomato gravy — 18

Sate Skewers

Malaysian chicken—chicken thigh, sesame satay sauce, coconut milk — 7 ea

Sate padang—LP’s smoked ox tongue, turmeric gravy, fried shallot — 8 ea

Filipino BBQ pork—calamansi soy pork fillet, sawsawan — 7 ea

Sate share plate—choice of 5 skewers, pickles, dipping sauces, garlic rice crackers — 35

Noodles

Ginger shallot egg noodles, Andy’s sambal, turmeric crumbs — 19 (add spanner crab +10)

Smoked brisket char kway teow, thick rice noodle, shallot, crispy garlic — 31

Spicy pork noodle, sambal matah, garlic shoots — 29

Fragrant cumin lamb, egg noodle, kalamansi soy — 33

Singaporean white pepper lobster noodle, soft mushroom, black garlic oil — 69

Singaporean white pepper mushroom bakmi, shallot, crispy garlic — 26

Curry

Yellow market fish curry, baby corn, crispy shallot, mix herbs — 35

Wagyu beef rendang, potatoes, toasted coconut — 39

Fragrant coconut curry, spring vegetables, puffed tofu — 27

Pork and prawn wonton laksa, puffed tofu, crispy chilli — 30 (add noodles +6)

Rice

Smoked beef nasi goreng, fermented green chilli, shallot — 31

Sinangag fried rice, charred corn, brown butter crumbs — 26

Grilled banana leaf rice, smoked duck breast, assorted pickles — 41

Shaved calamari and prawn sambal fried rice, makrut lime, sweet soy — 39

Steamed rice — 8

Vegetables & SALADS

Heirloom tomato salad, mango, pinakurat — 19

Smashed cucumber, garlic vinegar — 16

Island Radio salad, curried crispy rice, peanut satay vinaigrette, leeks, enoki — 18

Morning glory, nage gravy, crispy garlic — 18

Flash fried brussels sprouts, spicy tamarind glaze, salted eggs — 17

Charred broccolini, sambal brown butter, puffed rice — 19

Meat

Wok tossed black pepper beef, greens, kecap manis, charred onion — 41

Charred turmeric brined chicken, coconut sambal — 42 / 65

Salt and pepper pork tomahawk, sambal, pickled cucumber — 49

Crispy lamb ribs, caramelised sambal, fragrant herb dressing — 47

300g Maranggi spiced scotch fillet, sweet soy, fragrant salad — 55

Charred 600g pasture-fed rib eye, egg yolk & calamansi sauce — 99

Seafood

Jimbaran-style grilled baby barramundi, makrut lime, sweet soy — 45

Grilled southern calamari salad, green shallot, sweet corn, garlic — 39

Garlic tiger prawns, tauco sauce, broccolini — 49

Large Format

Roasted Pork Belly—Balinese dried rub, gem lettuce, pickles, sambal matah — 600g 85 / 1kg 105

Pure Bred Black Angus Tomahawk—Rendang rubbed, wok-fried greens, garlic fried rice, coconut sambal, pickled cucumber — 1.6kg 210

Dessert

Coconut Pudding—coconut sago, ginger cookie crumbs, roasted coconut flakes — 16

Kopiko Tres Leches—three milks cake, brown butter milo crumbs, whipped cream — 18

Pie Susu—Balinese milk custard tart — 12

Pineapple Boat—pineapple jam, fresh mango, crispy pineapple, whipped cream, coconut — 24

Dessert COCKTAILS

Espresso Martini — 23

Kopi Old Fashioned—Black sesame, basil hayden bourbon, grada coffee lequer, gula melaka, bitters — 25

A 3% gratuity is added to all bills - removable upon request. For groups of 8 or more guests, there is a 10% service charge. Please note that a 10% surcharge applies on Sundays, and a 15% surcharge is applied on public holidays.