Raw

Rock oyster, sambal matah mignonette — 7ea

Scallop silk, Andy’s sambal — 10ea

Tuna kinilaw, apple, finger lime, cassava crackers — 28

Raw salmon, pickled green papaya, lemongrass, lime leaf, red curry dressing — 27

Wagyu beef tartare, ginger shallot, nuoc cham, pani puri — 29

Small

Potato curry puff — 9ea

Malaysian king prawn roti, fermented chilli aioli, picked cucumber — 18

Crispy calamari, salt and vinegar, crispy garlic, fermented chilli aioli — 19

Toasted rice bread, whipped sambal butter — 14 / add tamarind burrata +12

Corn fritter, mixed herbs, sweet chilli dressing — 9ea

Malaysian chicken satay—chicken thigh, sesame satay sauce, coconut milk — 8ea

Makrut soy wagyu beef—wagyu topside, makrut sweet soy, fried shallot — 9ea

Filipino BBQ pork—calamansi soy pork fillet, sawsawan — 8ea

Sate share plate—choice of 5 skewers, acar, dipping sauces, garlic rice crackers — 35

Noodles & RICE

Ginger shallot egg noodles, Andy’s sambal, turmeric crumbs — 23 / add crispy pork +8/ crab +10

Char kway teow, thick rice noodles,  lap cheong, fish cake — 32

Spicy pork noodles, sambal matah, garlic shoots — 31

Spicy prawn noodles, enoki, white garlic chives — 34

Chicken nasi goreng, fried egg, fermented green chilli, shallot — 28

Sinangag fried rice, charred corn, brown butter crumbs — 26 / add garlic prawns +14

Steamed rice — 8

Curry

Slow cooked lamb shoulder curry, kachai, apple eggplant, basil — 37

Golek chicken peanut curry, cucumber, red onion, crispy curry leaves — 35

Market fish red curry, kipfler potatoes, asparagus — 38

Fragrant coconut curry, charred sugarloaf cabbage, puffed tofu — 31 / add flaky roti canai +7

SALADS & VEGETABLES

Smashed cucumber, garlic vinegar — 19

Island Radio salad, pickled cabbage, pomelo, grilled pineapple, lily flower, peanut vinaigrette — 21

Morning glory, nage gravy, crispy garlic — 21

Flash fried brussels sprouts, spicy tamarind glaze, salted egg — 20

Crispy eggplant, caramelised sambal, lemongrass, puffed rice — 26

Meat & SEAFOOD

Hot honey garlic wagyu, wood-ear mushroom, charred onion, dried chilli — 45

Salt and pepper pork tomahawk, sambal, pickled cucumber — 54

600g pasture fed rib eye, egg yolk & calamansi sauce — 99

Wok-fried curried prawns, onion, Chinese celery — 49

Jimbaran grilled barramundi, makrut lime kosho, sweet soy, Andy’s sambal — 48

Grilled baby octopus, garlic, bamboo shoot, tomato, kumquat, chilli jam — 33

Dessert

Coconut Pudding — 15
coconut sago, ginger cookie crumbs, roasted coconut flakes

Kopiko Tres Leches — 17
three milks cake, brown butter milo crumbs, whipped cream

Banana fritters — 16
spiced sugar, pandan ice cream, passionfruit

Pineapple Boat — 24
pineapple jam, fresh mango, crispy pineapple, whipped cream, coconut

A 3% gratuity applies to all dine-in bills, and is removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. Please note that a 10% surcharge applies on Sundays, and a 15% surcharge is applied on public holidays.