DIM SUM SATURDAYS 90pp
available from 13 JUNE
made FOR groups.
shared plates and 90 minutes of house made drinks included.
vegetarian option available, see the menu below.
Every saturday | 12pm — 3pm
dim sum menu 90pp
Available from 13 june
min 2pax
—
Housemade Pickles - Cucumber, daikon, carrot, yuzu fennel
Prawn Har Gow - Markut lime butter, sake marinated salmon roe
Fried Pork & Chive Dumplings - Szechuan sesame sauce, crispy chilli oil, sawtooth coriander
—
Charcoal Chicken Tsukune - Smoked soy tare, yuzu furikake, egg yolk
Master stock Pork belly steamed bun - Kimchi, hoisin ketchup, cucumber
Foie gras and wagyu nigiri - White soy, nori
BBQ Chicken Bun x Prawn toast - Black vinegar and chilli crisp
A 3% GRATUITY APPLIES TO ALL DINE-IN BILLS, AND IS REMOVABLE UPON REQUEST. 10% SERVICE CHARGE REPLACES THE GRATUITY FOR GROUPS OF 8 OR MORE. whole table must participate.
vegetarian
dim sum menu 90pp
Available from 13 june
min 2pax
—
Housemade Pickles -Cucumber, daikon, carrot, yuzu fennel
Warm Beet Nigiri - White soy, shiso
Vegetable Treasure Dumplings -White kimchi, organic soy
—
Tofu San Choy Bow - 5 spice mapo tofu, salted cashew, celery, Iceberg Lettuce
Shiitake Spring Rolls - Strange flavour sauce, spicy plum
Salt and pepper tofu steamed bun - Kimchi, hoisin ketchup, cucumber
Fried Chinese Donut - Fragrant eggplant, black pepper caramel
A 3% GRATUITY APPLIES TO ALL DINE-IN BILLS, AND IS REMOVABLE UPON REQUEST. 10% SERVICE CHARGE REPLACES THE GRATUITY FOR GROUPS OF 8 OR MORE. whole table must participate.
drinks package Included
add seasonal spritz +30pp
—
Sparkling
House Made by Mercer Wines Prosecco, NSW
White
House Made by Mercer Wines Bianco, NSW
Rosé
House Made by Mercer Wines Rosato, NSW
Red
House Made by Mercer Wines Rosso, NSW
—
Beer
House Lager
—
Non-Alcoholic options available
A 3% GRATUITY APPLIES TO ALL DINE-IN BILLS, AND IS REMOVABLE UPON REQUEST. 10% SERVICE CHARGE REPLACES THE GRATUITY FOR GROUPS OF 8 OR MORE. Drinks Package begins at time of booking with a duration of 90 minutes. RSA Applies.