EAT
Our menu moves with the seasons and local produce
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SNACKS & APPETISERS
STEAMED EDAMAME, CITRUS SALT 12
HOUSE MADE PICKLED VEGETABLES 10
SALT & PEPPER PORK STEAMed BUN, HOISIN KETCHUP 14EA
HOT BUTTERED SAMBAL QUEENSLAND LOBSTER ROLL 22EA
WHITE SOY TORCHED WAGYU ONIGIRI 15EA
RAW BAR
APPELLATION ROCK OYSTER, RICE WINE VINAIGRETTE (A) 6.5EA
SPENCER GULF WA Kingfish sashimi, yuzu fennel, black beans powder 30
Spicy ULLADULLA NSW yellowfin tuna tartare, gochujang sambal, crispy rice 29
KING ORA NZ SALMON, PICKLED GREEN PAPAYA, LEMONGRASS, RED CURRY DRESSING 28
RAW SEAFOOD PLATE, ORGANIC SOY SAUCE, DAIKON (m) 49
PARDOO Wagyu beef tataki, black truffle miso, burnt garlic ponzu, chinese donut 33
NOODLES, RICE & DUMPLINGS
MOOLOOLABA QLD SPANNER CRAB & PRAWN WONTON, LIME BEURRE BLANC (5pc) 25
pork & chive DUMPLINGS, CHILLI BLACK VINEGAR (6pc) 22
KING PRAWN ROTI, fermented chilli aioli 21
SEAFOOD XO LONGEVITY NOODLE, SUPREME BROTH 45
DAN DAN NOODLES, SESAME SAUCE, SPICY autumn mushrooms 31
Pork & prawn sambal fried rice 27/35
SEAFOOD & MEAT
MAKRUT SOY WAGYU SKEWERS 14EA
HOT HONEY WAGYU, wood MUSHROOM, charred onion, dried chilli 44
STEAMED WHOLE line-caught NZ SNAPPER, GINGER SHALLOT, BOK CHOY 48
AQUNA RIVERINA NSW MURRAY COD, GRILLED SNAKE BEANS, RED CURRY 49
turmeric fried chicken, golek peanut curry sauce 45
SCALLION ROLLED WAGYU, EGG YOLK GYU DARE 46
SLOW-COOKED chongqing spiced LAMB SHOULDER, CHARRED CORIANDER VERDE, YOGHURT, ROTI 64
500g pasture-fed o’connor rib eye, brown butter ponzu 99
SALAD & VEGETABLES
SUGAR SNAPS, GAI LAN, FRIED GARLIC 16
SMASHED CUCUMBER SALAD, KOMBU VINEGAR 15
WHITE KIMCHI & POTATO GRATIN 16
sweet corn pancake, sweet & spicy sauce 23
CHARRED BROCCOLINI, SPICY TAMARIND 17
BABY COS, PONZU & shiso VINAIGRETTE 14
STEAMED JAPANESE SHORT-GRAIN RICE 7
DESSERT
BURNT PAVLOVA, YUZU CREAM, PANDAN ICE CREAM 17
THREE MILKS CAKE, elderflower cream & SEA SALT 16
RASPBERRY GRANITA, COCONUT SAGO, MINT 8
Most of our menu can be modified to be vegetarian, please kindly ask our team.
A 3% GRATUITY APPLIES TO ALL DINE-IN BILLS, AND IS REMOVABLE UPON REQUEST. 10% SERVICE CHARGE REPLACES THE GRATUITY FOR GROUPS OF 8 OR MORE.
18% surcharge applies to all bills on Public Holidays. Sunday surcharge is 10%
drink
cocktails
watermelon aperol spritz 24
aperol, watermelon, strawberry, mint
Canggu Shortcut 25
archie rose white cane rum, mango, lime
Breakfast on Holiday 25
espolòn blanco tequila, basil, dill, pink guava, lime, pink grapefruit soda
STRAWBERRY RHUBARB DAIQUIRI 25
archie rose white cane rum, rhubi rhubarb apertif, lime, strawberry and strawberry gum
Beaches of Saturn 25
widges gin, passionfruit, lemongrass, almond, lemon, lime leaf, disco
guava Monsoon 25
dewar’s scotch, cassis liqueur, laphroaig, jasmine, aperol, guava, lemon
Kopi Cham 25
archie rose white cane rum, grada coffee liqueur, assam black tea, gula melaka
DARK AND SMOKEY 25
laphroig, apricot liqueur, lime, lemon, grapefruit, ginger beer
Island Passion 24
espolòn tequila, passionfruit, chilli honey
Merapi Martini 24
flor de caña 7, grada coffee liqueur, espresso, chai spic
ramen
noodle bar | walk-in only
wednesday TO FRIDAY 5-9pm
Available from 8 july
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Bowls 25
YUZU fried CHICKEN SHIO RAMEN BOWL
DASHI & YUZU CHICKEN BROTH, fried chicken, MARINATED EGG, BAMBOO SHOOTS, MIZUNA, CHARRED CORIANDER OIL
Make it spicy - gochujang +4
TRUFFLED MUSHROOM RAMEN BOWL
TRUFFLE & MISO SHIITAKE, MARINATED EGG, ROASTED TOMATO, CHOY SUM, BAMBOO SHOOTS, SCALLIONS
Set A 49
CHOOSE ONE DRINK: HOUSE BEER, SAKÉ OR TAMARIND SODA
KING ORA NZ SALMON SASHIMI (3PC)
SALT & PEPPER PORK BAO, HOISIN KETCHUP (1PC)
YUZU fried CHICKEN SHIO RAMEN
make it spicy — gochujang +4
set b 49
CHOOSE ONE DRINK: HOUSE BEER, SAKÉ OR TAMARIND SODA
EDAMAME, LIME SEA SALT
SALT & PEPPER TOFU BAO, SHAVED LEEK, HOISIN KETCHUP (1PC)
TRUFFLE MUSHROOM RAMEN
RAMEN ADD-ONS:
PRAWN & CRAB DUMPLING (M) (2PC) +8
GRILLED HOKKAIDO SCALLOP (I) +6
SHAVED WAGYU +10
BRAISED PORK BELLY +10
only available wednesday to friday in the noodle bar. walk in only.
A 3% GRATUITY APPLIES TO ALL DINE-IN BILLS, AND IS REMOVABLE UPON REQUEST. 10% SERVICE CHARGE REPLACES THE GRATUITY FOR GROUPS OF 8 OR MORE.
NOODLE BAR LUNCH
Dine in at the bar or take away
wednesday TO FRIDAY 12-2:30PM
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BITES
VEGETABLE SPRING ROLLS, SOY CHILLI VINEGAR (2PCS) 8
DUCK SPRING ROLLS, GINGER HOISIN (2PCS) 12
POPCORN CHICKEN, SAMBAL MAYO 12
TOMATO AND SILKEN TOFU SALAD, SHISO, MISO DRESSING 14
SALT AND PEPPER CAULIFLOWER, CRISPY CHILLI MAYO 10
INDOMIE GORENG FRIED CHICKEN BURGER 16
burger AND beer COMBO 25
indomie goreng fried chicken burger
Choice of tiger beer or bintang beer
NOODLES YOUR WAY
COMBINATION EGG & RICE NOODLE STIR FRY, VEGETABLES 16
ADD POACHED CHICKEN +5 / CRISPY PORK BELLY +5 / SHAVED WAGYU BEEF +10
CHOICE OF SAUCE:
LIME SAMBAL, SESAME SATAY OR GINGER SCALLION
shared menus
Signature 115pp
Minimum 4pax+
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Steamed edamame, citrus salt
Appellation rock oyster, rice wine vinaigrette (A)
Hot buttered sambal lobster roll (A)
King salmon, pickled green papaya, lemongrass, red curry dressing (I)
Spanner crab & prawn wonton, lime beurre blanc (M)
King prawn roti, FERMENTED CHILLI AIOLI (I)
—Aquna riverina nsw murray cod, ginger shallot, Bok choy
500g Pasture fed O’Connor rib eye, brown butter ponzu
Pork & prawn sambal fried rice (I)
Baby cos, ponzu & shiso vinaigrette
—Burnt pavlova, yuzu cream, pandan ice cream
A 3% GRATUITY APPLIES TO ALL DINE-IN BILLS, AND IS REMOVABLE UPON REQUEST. 10% SERVICE CHARGE REPLACES THE GRATUITY FOR GROUPS OF 8 OR MORE.
18% surcharge applies to all bills on Public Holidays. Sunday surcharge is 10%