EAT
Our menu moves with the seasons and local produce
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SNACKS & APPETISERS
CHARRED EDAMAME, CITRUS SALT 11
HOUSE MADE PICKLED VEGETABLES 10
SALT & PEPPER PORK STEAMed BUN, HOISIN KETCHUP 14EA
HOT BUTTERED SAMBAL LOBSTER ROLL 22EA
WHITE SOY TORCHED WAGYU ONIGIRI 15EA
RAW BAR
APPELLATION ROCK OYSTER, RICE WINE VINAIGRETTE 6.5EA
YELLOWFIN TUNA, GINGER NUOC CHAM, puffed rice, witlof 26
KING SALMON, PICKLED GREEN PAPAYA, LEMONGRASS, RED CURRY DRESSING 27
RAW SEAFOOD PLATE, ORGANIC SOY SAUCE, DAIKON 50
WAGYU BEEF TARTARE, GOCHUJANG, EGG YOLK, CHINESE DONUT 27
NOODLES, RICE & DUMPLINGS
SPANNER CRAB & PRAWN WONTON, LIME BEURRE BLANC (5pc) 24
pork & chive DUMPLINGS, CHILLI BLACK VINEGAR (6pc) 22
KING PRAWN ROTI, fermented chilli aioli 19
SEAFOOD XO LONGEVITY NOODLE, SUPREME BROTH 45
DAN DAN NOODLES, SESAME SAUCE, SPICY autumn mushrooms 29
IR Pork & prawn sambal fried rice
SMALL 26 | Large 34
SEAFOOD & MEAT
MAKRUT SOY WAGYU SKEWERS 14EA
HOT HONEY WAGYU, wood MUSHROOM, charred onion, dried chilli 43
STEAMED WHOLE line-caught SNAPPER, GINGER SHALLOT, BOK CHOY 47
AQUNA MURRAY COD, GRILLED SNAKE BEANS, RED CURRY 49
turmeric fried chicken, golek peanut curry sauce 45
SCALLION ROLLED WAGYU, EGG YOLK GYU DARE 45
SLOW-COOKED chongqing spiced LAMB SHOULDER, CHARRED CORIANDER VERDE, YOGHURT, ROTI 64
500g pasture-fed o’connor rib eye, brown butter ponzu 99
SALADS & VEGETABLES
SUGAR SNAPS, GAI LAN, FRIED GARLIC 16
SMASHED CUCUMBER SALAD, KONBU VINEGAR 14
WHITE KIMCHI & POTATO GRATIN 14
sweet corn pancake, sweet & spicy sauce 22
CHARRED BROCCOLINI, SPICY TAMARIND 17
BABY COS, PONZU & shiso VINAIGRETTE 12
STEAMED JAPANESE SHORT-GRAIN RICE 7
DESSERT
BURNT PAVLOVA, YUZU CREAM, PANDAN ICE CREAM 17
THREE MILKS CAKE, elderflower cream & SEA SALT 15
RASPBERRY GRANITA, COCONUT SAGO, MINT 8
Most of our menu can be modified to be vegetarian, please kindly ask our team. A 3% GRATUITY APPLIES TO ALL DINE-IN BILLS, AND IS REMOVABLE UPON REQUEST.
10% SERVICE CHARGE REPLACES THE GRATUITY FOR GROUPS OF 8 OR MORE. 18% surcharge applies to all bills on Public Holidays. Sunday surcharge is 10%
DRINK
COCKTAILS
watermelon seltzer 24
aperol, watermelon seltzer, strawberry
Canggu Shortcut 25
nusa caña tropical rum, shiso, galangal, mango, falernum, lime
There’s a Bar in the Pool! 25
archie rose white cane rum, blue curaçao, apricot, coconut, pineapple, salted plum, lime
Breakfast on Holiday 25
espolòn blanco tequila, basil, dill, pink guava, lime, pink grapefruit soda
Jack Mate 25
nusa caña tropical dark rum, ester triple sec, jackfruit, pandan, pistachio, lime
Beaches of Saturn 25
widges gin, passionfruit, lemongrass, almond, lemon, lime leaf, disco
Jungle Bird 25
flor de caña aged rum, husk bam bam spiced rum, tamarind, campari, pineapple, lime
guava Monsoon 25
dewar’s scotch, cassis liqueur, laphroaig, jasmine, aperol, guava, lemon
Kopi Cham 25
archie rose white cane rum, grada coffee liqueur, assam black tea, gula melaka
Kopi Old-Fashioned 25
maker’s mark bourbon, grada coffee liqueur, sesame, gula melaka, spices
Island Passion 24
espolòn tequila, passionfruit, chilli honey
Merapi Martini 24
flor de caña 7, grada coffee liqueur, espresso, chai spice
NOODLE BAR LUNCH
Dine in at the bar or take away
MONDAY TO FRIDAY 12-2:30PM
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BITES
VEGETABLE SPRING ROLLS, SOY CHILLI VINEGAR (2PCS) 8
DUCK SPRING ROLLS, GINGER HOISIN (2PCS) 12
POPCORN CHICKEN, SAMBAL MAYO 12
TOMATO AND SILKEN TOFU SALAD, SHISO, MISO DRESSING 14
SALT AND PEPPER CAULIFLOWER, CRISPY CHILLI MAYO 10
INDOMIE GORENG FRIED CHICKEN BURGER 16
NOODLES YOUR WAY
COMBINATION EGG & RICE NOODLE STIR FRY, VEGETABLES 16
ADD POACHED CHICKEN +5 / CRISPY PORK BELLY +5 / SHAVED WAGYU BEEF +10
CHOICE OF SAUCE:
LIME SAMBAL, SESAME SATAY OR GINGER SCALLION
shared menus
Signature 109pp
Minimum 4pax+
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Steamed edamame, citrus salt
Appellation rock oyster, rice wine vinaigrette
Hot buttered sambal lobster roll
King salmon, pickled green papaya, lemongrass, red curry dressing
Spanner crab & prawn wonton, lime beurre blanc
King prawn roti, ginger shallot relish
—Aquna murray cod, ginger shallot, Bok choy
500g Pasture fed O’Connor rib eye, brown butter ponzu
IR Pork & prawn sambal fried rice
Baby cos, ponzu & shiso vinaigrette
—Burnt pavlova, yuzu cream, pandan ice cream
A 3% GRATUITY APPLIES TO ALL DINE-IN BILLS, AND IS REMOVABLE UPON REQUEST. 10% SERVICE CHARGE REPLACES THE GRATUITY FOR GROUPS OF 8 OR MORE.
18% surcharge applies to all bills on Public Holidays. Sunday surcharge is 10%