EAT

Our menu moves with the seasons and local produce

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SNACKS & APPETISERS

CHARRED EDAMAME, CITRUS SALT 11

HOUSE MADE PICKLED VEGETABLES 10

SALT & PEPPER PORK STEAM BUN, HOISIN KETCHUP 14

HOT BUTTERED SAMBAL LOBSTER ROLL 22

WHITE SOY TORCHED WAGYU ONIGIRI 15EA

RAW BAR

APPELLATION ROCK OYSTER, RICE WINE VINAIGRETTE 6.5EA

YELLOWFIN TUNA, GREEN MANGO, GINGER NUOC CHAM 26

KING SALMON, PICKLED GREEN PAPAYA, LEMONGRASS, RED CURRY DRESSING 27

RAW SEAFOOD PLATE, ORGANIC SOY SAUCE, DAIKON 50

WAGYU BEEF TARTARE, GOCHUJANG, EGG YOLK, CHINESE DONUT 27

NOODLES, RICE & DUMPLINGS

SPANNER CRAB & PRAWN WONTON, LIME BEURRE BLANC 24

POT STICKER DUMPLINGS, CHILLI BLACK VINEGAR 22

KING PRAWN ROTI, GINGER SHALLOT RELISH 19

SEAFOOD XO LONGEVITY NOODLE, SUPREME BROTH 45

DAN DAN NOODLES, SESAME SAUCE, SPICY MUSHROOMS 29

CLAYPOT RICE, HOT HONEY WAGYU, SHIITAKE MUSHROOM 45

SEAFOOD & MEAT

MAKRUT SOY WAGYU SKEWERS 14EA

WHOLE PLATE SNAPPER, GINGER SHALLOT, BOK CHOY 47

AQUNA MURRAY COD, GRILLED SNAKE BEANS, RED CURRY 49

FIVE SPICE ROAST CHICKEN, GOLEK PEANUT CURRY SAUCE 45

A5 SCALLION ROLLED WAGYU SKIRT, EGG YOLK GYU DARE 45

SLOW COOKED MARGRA LAMB SHOULDER, CHARRED CORIANDER VERDE, YOGHURT, ROTI 64

SALADS & VEGETABLES

SUGAR SNAPS, GAI LAN, FRIED GARLIC 16

SMASHED CUCUMBER SALAD, KONBU VINEGAR 14

WHITE KIMCHI & POTATO GRATIN 14

TEMPURA PUMPKIN 16

CHARRED BROCCOLINI, SPICY TAMARIND 17

BABY COS, PONZU VINAIGRETTE 12

STEAMED JAPANESE SHORT GRAIN RICE 7

DESSERT

BURNT PAVLOVA, YUZU CREAM, PANDAN ICE CREAM 17

THREE MILKS CAKE, CHOCOLATE & SEA SALT GANACHE 15

RASPBERRY GRANITA, COCONUT SAGO, MINT 8