$29

BOTTOMLESS

Why stop at one when you can go bottomless?

Every Friday lunch, throughout the winter months, enjoy House Made wines or The Reccy Lager for just $29 per person—perfect for groups of 2 or more. Whether you’re celebrating or just treating yourself, make it a session to remember.

Just choose your time and be sure to add the bottomless upgrade.

Available for groups of 2+ on Fridays in the Eating House, priced at $29 per person for a 90-minute duration (starting at your booking time). Bookings required, food purchase required, and service subject to RSA guidelines. Not valid with any other offer. Whole table must participate.

Keen to make a day of it? Don't forget Baptist St Rec. Club's Happy Hour, every day from 4-6pm. It's just a flight of stairs away.

BOTTOMLESS MENU

Available every Friday lunch, until 29 August


WINE

House Made Prosecco by Aaron Mercer, NSW
green apples, white peach, fresh


House Made Pinot Grigio by Aaron Mercer, NSW
apples, white flowers, almonds, nice mouthfeel


House Made ‘Skinsy’ Viognier Blend by Vanguardist, Riverland, SA
textural, zesty, fruity


House Made ‘Rosato’ by Aaron Mercer, NSW
pink grapefruit, orange spice, rose petals


House Made Montepulciano by Mercer Wines, NSW
rustic, fruity, fun!


BEER

The Reccy Lager

A 3% gratuity applies to all dine-in bills, and is removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. Please note that a 10% surcharge applies on Sundays, and a 15% surcharge is applied on public holidays.