What’s on
Come for the flavours, stay for the fun—we’ve got events that keep the mood lively and the nights long.
A LITTLE EXTRA
JUST BECAUSE
We’re adding a little extra to every voucher—because generosity tastes better.
From 2–15 June, buy a House Made Hospitality gift voucher and we’ll top it up by 25%.
$29
BOTTOMLESS
Why stop at one when you can go bottomless?
Every Friday lunch, throughout the winter months, enjoy House Made wines or The Reccy Lager for just $29 per person.
CHEF ANDY’S
6 AT $55
Enjoy a special winter selection of Chef Andy's bold, flavourful dishes at just $55 per person. Six dishes. Two courses. One laidback lunch.
Available every Friday, Saturday, and Sunday, until August 31.
WOK DA FUC
MONDAYS
You won't believe what Island Radio is dishing up on Monday nights.
From now until the end of winter, enjoy all of Chef Andy's best wok-based dishes at a cheeky 33% off. Wok and roll.
Happy Sundays
Sundays just got cheeky. Our all-day happy hour is on every single Sunday, with sips from just $7—and good vibes from open to close.
NOODLE RAVE
AT NIGHTSHIFT
Winter solstice full moon.
The eve of the year’s longest night.
Join us for a six-hour dance music quest, fuelled by Southeast Asian island food, drinks, laser beams, good times, and a very special DJ line-up.
One night only.
$88 per person.
Saturday 21 June.
SYDNEY
SNACK SERIES
Feeling peckish?
Good Food Events is back for its 2025 Snack Series, presented by Aurum Poultry Co.
Five Sydney restaurants (including us!) have been invited to create one exclusive cockerel-based snack, on offer throughout the entire month of June.
ISLAND
SELECTOR
Catch Island Radio’s resident DJs spinning fresh tracks every Thursday, Friday, and Saturday from 6pm. Good vibes, noodle bowls, and tunes that set the mood for your Redfern nights.
