What’s on
Come for the flavours, stay for the fun—we’ve got events that keep the mood lively and the nights long.
CHEF ANDY’S
6 AT $55
Enjoy a special winter selection of Chef Andy's bold, flavourful dishes at just $55 per person. Six dishes. Two courses. One laidback lunch.
Available every Friday, Saturday, and Sunday, until August 31.
$29
BOTTOMLESS
Why stop at one when you can go bottomless?
Every Friday lunch, throughout the winter months, enjoy House Made wines or The Reccy Lager for just $29 per person.
Happy Sundays
Sundays just got cheeky. Our all-day happy hour is on every single Sunday, with sips from just $7—and good vibes from open to close.
WOK DA FUC
MONDAYS
You won't believe what Island Radio is dishing up on Monday nights.
From now until the end of winter, enjoy all of Chef Andy's best wok-based dishes at a cheeky 33% off. Wok and roll.
ISLAND
SELECTOR
Catch Island Radio’s resident DJs spinning fresh tracks every Thursday, Friday, and Saturday from 6pm. Good vibes, noodle bowls, and tunes that set the mood for your Redfern nights.
