PRIVATE
DINING
Whatever you’re planning—a team lunch, birthday dinner or just a long overdue catch-up—Island Radio’s private dining rooms make it easy. No minimum spend, no deposit, and flexible set menus make things simple. Want to add karaoke? Just $10pp in Radio Rave.
Drinks? Totally flexible. Go for one of our curated beverage packages, or create your own mix of favourites. We offer bookings for both lunch and dinner, in line with our opening hours.
You’ll find our private dining rooms upstairs, with easy access via the stairwell. To keep things smooth and intimate, we only take one booking per room per service – so you’ve got the space to yourself. Just hit the button below, pick your room, and let the good times roll.
Jungle Boogie
Capacity: Up to 16 guests
Step into your own private slice of paradise. Jungle Boogie is where lush prints meet island energy—bold, fun, and effortlessly cool—with a TV and AV setup ready for everything from fun playlists to business presentations. Perfect for vibey group hangs, birthday feasts, or laid-back celebrations with a tropical twist. No stress, just good times.
RADIO RAVE
Capacity: Up to 14 guests
Ready to turn dinner into a party? Radio Rave is our sleek but vibey private space with a sparkly disco ball overhead, a semi-private lounge to chill in between, and optional karaoke (+10pp) on cue when the mood strikes. It's your own little party pad—perfect for cheeky toasts, off-key anthems, and tropical feasts that turn into late-night hangs.
FOOD MENUS
109PP SHARING MENU
Toasted rice bread, Andy’s sambal butter
Yellowfin tuna kinilaw, apple, finger lime, cassava crackers
Raw salmon, pickled green papaya, lemongrass, lime leaf, red curry dressing
Malaysian king prawn roti, fermented chilli aioli
Filipino BBQ pork — calamansi soy pork fillet, sawsawan
Smashed cucumber salad, garlic dressing
Charred 600g pasture-fed rib eye crying tiger, jaew sauce
Salt and pepper pork tomahawk, sambal, pickled cucumber
Morning glory, nage gravy, crispy garlic
Steamed rice
Kopiko tres leches (three milk cake), brown butter milo crumbs, whipped cream
139PP SHARING MENU
Toasted rice bread, Andy’s sambal butter
Yellowfin tuna kinilaw, apple, finger lime, cassava crackers
Raw salmon, pickled green papaya, lemongrass, lime leaf, red curry dressing
Malaysian king prawn roti, fermented chilli aioli
Baramundi fish cake, ar jard sauce
Pork and prawn money bag, ginger plum sauce
Charred 600g pasture-fed rib eye crying tiger, jaew sauce
Market fish red curry, crispy taro, radish
Salt and pepper pork tomahawk, sambal, pickled cucumber
Morning glory, nage gravy, crispy garlic
Steamed rice
Kopiko tres leches (three milk cake), brown butter milo crumbs, whipped cream
Pineapple boat, pineapple jam, fresh mango, crispy pineapple, whipped cream, coconut
DRINK MENUS
HOUSE MADE PACK
2HRS—49PP 2.5HRS—54PP 3HRS—59PP
Sparkling
House Made by Mercer Wines Prosecco, NSW
White
House Made by Mercer Wines Pinot Grigio, NSW
Skin-Contact
House Made ‘Skinsy’ Viognier Blend by Vanguardist, Riverland, SA
Rosé
House Made by Mercer Wines Rosato, NSW
Red
House Made by Mercer Wines Montepulciano, NSW
Beer
Selection of beers:
1 Reccy Lager
2 Solid Gold (mid strength)
3 Young Henrys Newtowner Pale Ale
Non-Alcoholic
Classic Soft Drinks
Full Baptist Street Rec. Club and Island Radio cocktail lists available upon request and on consumption.