NOODLE BAR
MENU
Step in, slurp up, and sip something cold.
Our Noodle Bar is a high-energy space built for quick snacks, bold flavours, and strong pours. No reservations, no slow dining—just damn good noodles, icy drinks, and the kind of buzz that keeps you coming back.
Whether you’re grabbing a bite before the night kicks off or refueling mid-adventure, we’ve got a seat waiting (for as long as you need it).
Please note, our menus are seasonal and subject to change.
NOODLE BAR LINE UP
SNACKS
Rock oyster, sambal matah mignonette — 6.5ea
Raw kingfish skewer, coconut, grape, lime — 7ea
Potato curry puff (2) — 12
Cheeseburger spring roll lettuce cup — 8ea
Malaysian chicken sate skewer — 6ea
Filipino BBQ pork sate skewer — 6ea
Smashed cucumber salad — 10
Island Radio salad, curried crispy rice, peanut satay vinaigrette — 14
Toasted rice bread, whipped sambal butter — 12
Crispy adobo chicken bun, sesame peanut sauce — 14
Noodles
Egg noodle, ginger shallot, Andy’s sambal — 17
Singaporean white pepper mushroom bakmi — 18
Char kway teow, lap cheong, shallot, crispy garlic — 19
Crispy pork noodle, spicy sauce — 19
Puffed tofu laksa, egg noodle, bok choy — 23
Noodle add ons
Smoked brisket — 8
Fried chicken — 9
King prawns — 12
Puffed tofu — 6
Prawn and pork wonton (3) — 6
Andy’s sambal — 3
A 3% gratuity applies to all dine-in bills, and is removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. Please note that a 10% surcharge applies on Sundays, and a 15% surcharge is applied on public holidays.