NOODLE BAR

MENU

Step in, slurp up, and sip something cold.

Our Noodle Bar is a high-energy space built for quick snacks, bold flavours, and strong pours. No reservations, no slow dining—just damn good noodles, icy drinks, and the kind of buzz that keeps you coming back.

Whether you’re grabbing a bite before the night kicks off or refueling mid-adventure, we’ve got a seat waiting (for as long as you need it).

Please note, our menus are seasonal and subject to change.

NOODLE BAR

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SNACKS

Rock oyster, lemon, turmeric hot sauce — 6ea

Burrata, tamarind reduction, Andy’s sambal, rice bread — 17

Crispy calamari, salt and vinegar, crispy garlic, fermented chilli aioli — 19

Prawn bao, crispy prawn patty, sambal matah, cucumber — 9ea

Turmeric fried chicken wings, pickled cucumber, black garlic aioli — 24

Sesame satay noodles, cucumber, crispy chilli oil— 19

Cold tomato noodles, raw tuna, pickle radish, confit tomatoes — 25

ISLAND COCKTAILS

Canggu Shortcut

nusa cana tropical rum, shiso, galangal, mango, falernum, lime

(refreshing & rainforest-ripe)

25

There’s a Bar in the Pool!

archie rose white cane rum, blue curacao, apricot, coconut, pineapple, salted plum, lime

(fragrant & cabana-cool)

24

Breakfast on Holiday

espolon blanco tequila, basil, dill, pink guava, lime, fizzy tomato

(coastal & lush)

24

Jack Mate

nusa cana tropical dark rum, ester triple sec, jackfruit, pandan, pistachio, lime

(nutty & rambunctious)

25

Beaches of Saturn

widges gin, passionfruit, lemongrass, almond, lemon, lime leaf, disco

(frosted & fruity)

25

Ube Colada

ube cream liqueur, nusa cana tropical rum, coconut yoghurt, gula melaka, lime, pineapple

(tropical & creamy)

25

Jungle Bird

flor de cana aged rum, husk bam bam spiced rum, tamarind, campari, pineapple, lime

(tang-twisted & bittersweet)

24

Island in the Sun

espolon blanco tequila, watermelon, hojicha, black grape, lime

(fruit bowl & smoke)

24

Monsoon Season

dewars scotch, cassis liqueur, laphroaig, jasmine, pomegranate, balsamic, tomato, lemon

(savoury & crisp)

24

Beach Fire

house made vodka, mushroom, butter, mandarin, vanilla, pinot grigio, smoked yogurt

(earthy & umami)

23

Kopi Cham

archie rose white cane rum, grada coffee liqueur, assam black tea, cream, gula melaka

(silky & milk tea)

24

Island Martini

widges gin, regal rogue vermouth, bandoeng 22 pandan liqueur, osmanthus, lychee, lime leaf

(dry & floral)

25

Kopi Old-Fashioned

maker’s mark bourbon, grada coffee liqueur, sesame, gula melaka, spices

(rich & aromatic)

24

Strawberry & Yuzu Spritz

aperitivo, white wine, strawberry, yuzu, bubbles

(confectionery & spritz-y)

22

A 3% gratuity applies to all dine-in bills, and is removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. Please note that a 10% surcharge applies on Sundays, and a 15% surcharge is applied on public holidays.