CHINESE
VALENTINE’S
DAY
This Chinese Valentine’s Day, Friday August 29, Island Radio invites you to celebrate love with a one-of-a-kind dining experience.
Enjoy a limited-edition Qixi Festival Menu, specially-designed by Chef Andy, featuring a range of Island Radio’s iconic snacks, vibrant share plates, and an indulgent dessert for $129 per person.
Our full à la carte menu is also available — create your own journey, or add an extra dish or two to your dining experience.
Enjoy smooth vibes with Island Radio’s resident DJs on the decks from 6pm, making it an unforgettable Redfern night.
Valid for groups of 2+. A 3% gratuity applies to all dine-in bills, and is removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. Please note that a 10% surcharge applies on Sundays, and a 15% surcharge is applied on public holidays.
QIXI FESTIVAL MENU $129PP
Available for dinner service, Friday 29 August, 2025
Raw salmon, pickled green papaya, lemongrass, lime leaves, red curry dressing
Scallop silk, Andy’s sambal
Wagyu beef tartare, ginger shallot, nuoc cham, pani puri
Malaysian king prawn roti, fermented chilli aioli
XO pipis and lobster with crispy noodles
Golek chicken peanut curry, ar jard, fried curry leaf
Wok-tossed black pepper beef, greens, kecap manis, charred onion
Smashed cucumber salad, garlic vinegar
Steamed rice
Warm coconut pudding with longan
A 3% gratuity applies to all dine-in bills, and is removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. Please note that a 10% surcharge applies on Sundays, and a 15% surcharge is applied on public holidays.