KICK IT WITH
CURRY
Mondays are bringing the heat.
In honour of our new Monday night dinner service, enjoy every single one of Chef Andy Wirya’s steaming, flavour-packed curry bowls—plus a bunch of rotating specials—for half price.
From a fragrant vegetable coconut curry or rich wagyu beef rendang, to a saucy pork and prawn wonton laksa, these curries are set to spice things up.
A 3% gratuity applies to dine-in bills (removable upon request). 10% service charge for groups of 8+. Credit card guarantee required; $50/person for no-shows or late cancellations (less than 2 hours’ notice). Standard booking & cancellation policies apply. Available until the end of May, 2025.
KICK IT WITH CURRY MENU
Available Monday Nights
Yellow rock flathead curry, baby corn, crispy shallot, basil, lime — 17.5
Wagyu beef rendang, toasted coconut — 18.5
Fragrant coconut curry, spring vegetables, puffed tofu, tempe — 13.5
Pork and prawn wonton laksa, puffed tofu, crispy chilli — 15
Indonesian Lamb tongseng curry, bitternut crackers, charred cabbage — 19.5
Malaysian yellow king prawn curry, makrut lime, turmeric oil — 21
Red curry muscle, Thai basil, crispy garlic — 17
A 3% gratuity is added to all bills - removable upon request. For groups of 8 or more guests, there is a 10% service charge. Please note that a 15% surcharge is applied on public holidays.