Festive

Shared menus

From November 20, celebrate the season Island-style — loud, laid-back, and full of flavour.

Our festive shared menus bring together the best of Southeast Asia, from sambal and spice to peanut curries and tropical desserts.

Perfect for end-of-year celebrations, long lunches, or festive catch-ups — gather the crew and make it a feast to remember.

A 3% gratuity applies to all dine-in bills, and is removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. Please note that a 10% surcharge applies on Sundays, and a 15% surcharge is applied on public holidays.

Island Festive 77pp

Available from November 20 and subject to change

Rock oyster, sambal matah mignonette (gf)

Raw salmon, pickled green papaya, lemongrass, lime leaf, red curry dressing (gf)

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Corn fritter mix herbs, sweet chilli sauce (gf)

Malaysian chicken satay - chicken thigh, sesame satay sauce, coconut milk (gf)

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Golek chicken peanut curry, cucumber, red onion, crispy curry leaves (gf)

Morning Glory, nage gravy, crispy garlic (gf)

Steamed rice (gf)

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Kopiko tres leches - three milk cake, brown butter milo crumbs, whipped cream

Island Festive Adventure 99pp

Available from November 20 and subject to change

Scallop silk, Andy’s sambal (gf)

Rock oyster, sambal matah mignonette (gf)

Raw salmon, pickled green papaya, lemongrass, lime leaf, red curry dressing (gf)

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Malaysian king prawn roti, fermented chilli aioli

Filipino pork BBQ - calamansi soy pork fillet, sawsawan (gf)

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Salt and pepper pork tomahawk, sambal, pickled cucumber (gf)

Golek chicken peanut curry, cucumber, red onion, crispy curry leaves (gf)

Morning Glory, nage gravy, crispy garlic (gf)

Steamed rice

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Kopiko tres leches - three milk cake, brown butter milo crumbs, whipped cream

Epic Festive Island Adventure 129pp

Available from November 20 and subject to change

Scallop silk, Andy’s sambal (gf)

Yellowfin tuna, kinilaw, apple finger lime cassava crackers (gf)

Raw salmon, pickled green papaya, lemongrass, lime leaf, red curry dressing (gf)

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Corn fritter mix herbs, sweet chilli sauce (gf)

Malaysian chicken satay - chicken thigh, sesame satay sauce, coconut milk (gf)

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King prawn char kway teow, thick rice noodles, shallot, crispy garlic (gf)

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Slow cooked lamb shoulder curry, kachai, apple eggplant, basil (gf)

600g pasture-fed rib eye, egg yolk & calamansi soy (gf)

Morning Glory, nage gravy, crispy garlic (gf)

Steamed rice

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Kopiko tres leches - three milk cake, brown butter milo crumbs, whipped cream 

Pineapple boat - pineapple jam, fresh mango, crispy pineapple, whipped cream, coconut

A 3% gratuity applies to all dine-in bills, and is removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. Please note that a 10% surcharge applies on Sundays, and a 15% surcharge is applied on public holidays.