SYDNEY
SNACK SERIES
Feeling peckish?
Good Food Events is back for its 2025 Snack Series, presented by Aurum Poultry Co.
After a successful Melbourne run featuring a range of limited-edition snacks from Prince Dining Room, Serai, Maha, Sunda, Lee Ho Fook, and Reine & La Rue, Sydney is now getting the Snack Series treatment.
Five vibrant Sydney restaurants—Firepop, Viand, 20 Chapel, Panorama Bar, and our own Island Radio—have each been invited to create one exclusive cockerel-based snack, on offer throughout the entire month of June.
For Island Radio, Chef Andy Wirya has designed a punchy, Filipino-inspired poultry bite that’s perfect for pairing with a glass of Australian wine.
It’s the best way to kick off a long, laidback lunch.
Confit Aurum Cockerel
with black pepper adobo, toasted rice bread $9
Available from 1-30 June, 2025
While the Snack Series is not a ticketed event, bookings are encouraged, and walk-ins are welcome.
Head here to find out what else is on offer across Sydney for the 2025 Snack Series with Good Food Events.
Valid for groups of 2+. A 3% gratuity is added to all bills - removable upon request. For groups of 8 or more guests, there is a 10% service charge. Please note that a 10% surcharge applies on Sundays, and a 15% surcharge is applied on public holidays.