WOK DA FUC
MONDAYS
You won't believe what Island Radio is dishing up on Monday nights.
From now until the end of winter, enjoy all of Chef Andy's best wok-based dishes at a cheeky 33% off. From beef nasi goreng to tiger prawns in tauco sauce, these steaming noodle, rice and stir-fry dishes will be ready to warm you up, week after week. Wok and roll.
Offer available for groups of 2-7 only. A 3% gratuity applies to all dine-in bills, and is removable upon request. Please note that a 10% surcharge applies on Sundays, and a 15% surcharge is applied on public holidays. Available until August 25, 2025.
WOK DA FUC MENU
Available Monday nights, until 25 August
NOODLES
Ginger shallot egg noodles, Andy’s sambal, turmeric crumbs — 12.75 (add spanner crab curry +10)
Smoked brisket char kway teow, thick rice noodle, shallot, crispy garlic — 20.80
Spicy pork noodle, sambal matah, garlic shoots — 19.45
Fragrant cumin lamb, egg noodle, kalamansi soy — 22.10
Singaporean white pepper lobster noodle, soft mushroom, black garlic oil — 46.25
Singaporean white pepper mushroom bakmi, shallot, crispy garlic — 17.45
RICE
Smoked beef nasi goreng, fermented green chilli, shallot — 20.80
Sinangag fried rice, charred corn, brown butter crumbs — 17.45
Shaved calamari and prawn sambal fried rice, makrut lime, sweet soy — 26.15
STIR-FRY
Morning glory, nage gravy, crispy garlic — 12.10
Wok tossed black pepper beef, greens, kecap manis, charred onion — 27.50
Garlic tiger prawns, tauco sauce, broccolini — 32.85
Offer available for groups of 2-7 only. A 3% gratuity applies to all dine-in bills, and is removable upon request. Please note that a 10% surcharge applies on Sundays, and a 15% surcharge is applied on public holidays.