CHEF ANDY’S
6 AT $55
Enjoy a special winter selection of Chef Andy's bold, flavourful dishes at just $55 per person. Six dishes. Two courses. One laidback lunch.
Available every Friday, Saturday, and Sunday, until August 31, it's perfect for a team lunch, quick catch-up, or just a weekend treat for yourself.
Keen to add a little something extra? Pair your Friday lunch with our bottomless drinks offer—where you can enjoy a selection of House Made wines or The Reccy Lager for just $29 per person.
Valid for groups of 2+. A 3% gratuity is added to all bills - removable upon request. For groups of 8 or more guests, there is a 10% service charge. Please note that a 10% surcharge applies on Sundays, and a 15% surcharge is applied on public holidays.
6 AT $55 MENU
Available Friday, Saturday and Sunday lunches, until 31 August
Scallop silk, Andy’s Sambal
Malaysian king prawn roti, fermented chilli aioli
Smashed cucumber, garlic vinegar
Wok tossed black pepper beef, greens, kecap manis, charred onion
Yellow Market fish curry, baby corn, crispy shallot, mix herbs
Steamed rice
Valid for groups of 2+. A 3% gratuity is added to all bills - removable upon request. For groups of 8 or more guests, there is a 10% service charge. Please note that a 10% surcharge applies on Sundays, and a 15% surcharge is applied on public holidays.